Takeaway
SAMPLE OUR MENU
At Original Lahore Hendon, we offer quick service. We have a wide range of kebabs and traditional cuisines like biryani and curries. We also prepare great vegetarian dishes. One of the best dishes of our menu is the Lahore special. One bite of it will give you a tour to Pakistan. You can dive into the savoury taste of masalas and blends of various flavours. You can order food online or using the application. What is the actual meaning of happiness? This is what you get when you sit in the restaurant and grab a bite from the savoury dishes. Known for our kebabs, we have never failed to satisfy the kebab lovers! The meaning of kebab is 'to roast or grill' The thought of meat platter roasted in spices makes us hungry for them. As they slowly found a place in the modern cuisines of the world, more and more restaurants began to serve them. Many street stalls were opened for the same. There is a list of other Pakistani mix dishes and specials in the menu and the best can be summed up as lamb legs, karahi basera, pulao rice, tandoori chicken, chicken tikka, Seekh kebab, samosa (veg and non-veg), chicken biryani and Grilled king prawns. Karahi Basera is a dish of fresh quail cooked in a utensil called Karahi, using the common spices and the signature gravy sauce of the restaurant. All the ingredients used in the dishes are authentic. The rice used for pulao and biryani are handpicked from Pakistan and served in the plate for you. The dish brings the essence of Pakistani flavours and fragrance. The bread is authentic and grilled in the traditional grill and Tandoor in the unique clay oven. Whenever you feel deprived of proper Pakistani cuisine in London, you can go to Hendon and take a walk from the Hendon station to our kebab house. The mouth-watering, tasty, hot kebabs awaits you.
Call us today to place your order.
02082036904
Easy To Find & Convenient Hours
Opening Hours
Monday 12PM-12AM
Tuesday 12PM-12AM
Wednesday 12PM-12AM
Thursday 12PM-12AM
Friday 12PM-12AM
Saturday 12PM-12AM
Sunday 12PM-12AM
